Category: food
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Once Upon a Brunch
KITCHEN. This is the spot where Ruth and I chose to have brunch this past Sunday during her visit from New Hampshire. Ruth and I go back to my grad school days. We worked together at Jessie’s Restaurant in Hanover, and I haven’t seen her since my ex-boyfriend and I tried to sneak her into Happy Hour at Murphy’s and they…
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The Truth About Venice
My friend Manu, from Munich, who I met in New Zealand, came to join me on a trip to Venice. I’d heard that Venice is…not so nice—it’s dirty, the water smells, the people are rude (or mean? Or shady? Something other than ‘pleasant’)., so it wasn’t on my list of places to see in Italy.…
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Italy Diaries, Part 1: “I remember her”
Unlike my first impression of France, which left me scorned and rejected and wanting to go home, my first impression of Italy was love at first sight. This is in part because of the beauty of Italy—it is like no other country I’ve visited—but also, in majority, because of the local Italians I met through…
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Six Reasons Why Visiting France Is Like Having a Baby
As I alluded to in my last blog, the food in Paris is enough to make one fall in love with the city—and I ate enough to compensate for everyone who has never been. I now understand why people who visit keep coming back. Since I ate enough to produce what I’m referring to as…
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First Impressions of France: France Redeemed
Today we spent the day in Paris proper. We visited Notre Dame and La Defense and Moulin Rouge. We successfully navigated the Metro (I will thank Lauren for that one) and decided to try a free walking tour we found on a brochure.* I LOVED the free tour, and not just because it was free.…
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This Is Why You Should Chew Gum
Given my multiple blogs on the topic of chewing gum (STRAWBERRY SHORTCAKE, COME BACK!), I had to share this video. Spoiler alert: there’s a benefit to chewing gum. It’s like I KNEW it; it wasn’t just an obsessive, addictive, unbreakable oral fixation. I am ahead of the game, people. (If only I’d known this in elementary…
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The Gum Crisis Continues
Today is Free Cone Day (FREE CONE DAY) at Ben and Jerry’s, and I’m sitting on my hands in an effort not to go*. *this is not the most effective form of resistance. Look at how much fun everyone is having! In an effort to not break Lent, I’m preoccupying myself…
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When It Rains, It Snows
When it rains, it snows This is what comes of blogging about the spring. I write, “Spring is coming—hooray!” And the Universe responds with, “Winter storm is coming—expect snow!” In an act of rebellion, I decided to wear a skirt yesterday while the sun still shone as a way of letting the…
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“Tangents are great” said the justification blogger
This past weekend I decided to say goodbye to my waitressing job. Despite the anticipated feelings of liberation and joy I thought I’d experience (something akin to running naked through a field of daisies yelling, “I’m free, I’m free!”), I felt remarkably sad. In fact, I’m tempted to call them now and say, “Hey,…
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Haggis for Everyone! A tribute to Scotland.
Something I learned this morning: Just as there is no greater motivator for productivity than a deadline, there is no greater push for walking speed than frigid temperatures. It was so bitterly cold this morning, I felt like my face might fall off. I’ve never walked to my office from the bus stop with…
Travel & Food Writer 